Lindy Wildsmith: Tutored Tasting
Venue: Taylormade of Stanton Showroom
FRIDAY MARCH 4TH @ TAYLORMADE BY STANTON12 NOON £8
Lindy Wildsmith a food and travel writer who lives in rural Hereforshire is probably best known to you as the cookery writer for Monnow Voice. For our opening event Lindy has put together a tasting session in conjunction with Three Choirs Vineyards which will certainly put some pezazz into your Friday lunchime! Her new book Cured: salting, drying, smoking, spicing, potting, pickling and raw with respected photographer Simon Wheeler (Jacquis Small) was published in the summer and she was invited to speak about it at the Abergavenny Food Festival in September. Her presentation in conjunction with La Cornue will be made at Taylormade by Stanton - space is limited so book your tickets online or buy them from the Nelson Museum, Monmouth
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Lindy Wildsmith: Tutored Tasting is in St James Street, Monmouth Monmouthshire
Entrance Charge
- £8 including samples and wine
- £8 including samples and wine
Date and Times
04-Mar-2011 04-Mar-2011
12 Noon
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Contact Details
phone: fax:Lindy Wildsmith: Tutored Tasting
St James Street, Monmouth Monmouthshire UK