A Wild Taste of the Countryside (1)
@ Humble by Nature Farm Food foraging and preparation
Dates available in March, April, May, June, July, August, Sept. and Oct.
Explore the fields and hedgerows of the farm to discover the fruits, nuts and wild produce that were once so much a part of our gardens, our store cupboards and our tables.
Liz and Humble by Nature cook Katherine Marland will show you how to make delicious food from ingredients on your doorstep. You're sure to go home with plenty of tasty treats and new ideas.
Part of the Green Book for 2013
Entrance Charge
Date and Times
16-Mar-2013
Booking is essential
News and Special Offers
Join foraging expert Liz Knight of Forage Fine Foods to explore the wild taste of foraging.
Contact Details
phone: 07941 309958
fax:
A Wild Taste of the Countryside (1)
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